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http://krishi.icar.gov.in/jspui/handle/123456789/8832
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Surendran, P.K. | en_US |
dc.date.accessioned | 2018-10-31T11:42:12Z | - |
dc.date.available | 2018-10-31T11:42:12Z | - |
dc.date.issued | 2000-01-01 | - |
dc.identifier.citation | Surendran, P.K.(2000) Anaerobic pathogenic bacteria associated with fish and fishery products. In:Proceedings of the Symposium on Quality Assurance in Seafood Processing. Iyer, T.S.G. et. al,(Eds), pp 111-116,Society of Fisheries Technologists(India),Cochin. | en_US |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/8832 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Based on the requirements of oxygen for growth and viability, bacteria are divided into Aerobes, Anaerobes, facultative anaerobes and Microaerophilic (vide infra). Those bacteria which can grow only in the absence of oxygen are termed 'anaerobes'. Anaerobes bacteria which are pathogenic are found associated with fish, fishery products and fishery environments. Examples are Clostridium botulinum, Clostridium perfringens (also called C. welchii), Campylobacter jejuni and Campylobacter coli | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Society of Fisheries Technologists(India),Cochin | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Anaerobic pathogenic bacteria | en_US |
dc.subject | Fishery products | en_US |
dc.subject | Clostridium botulinum | en_US |
dc.title | Anaerobic pathogenic bacteria associated with fish and fishery products | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Proceedings | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Not Available | en_US |
dc.publication.volumeno | Not Available | en_US |
dc.publication.pagenumber | 111-116 | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | Not Available | en_US |
dc.publication.authorAffiliation | ICAR::Central Institute of Fisheries Technology | en_US |
Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
File | Description | Size | Format | |
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Anaerobic pathogenic bacteria associated with fish and fishery products-Surendran.pdf | 213.47 kB | Adobe PDF | View/Open |
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