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Title: | Dimethyl carbonate treated karanj (Pongamia glabra) seed cake in the diet of broiler chicken |
Other Titles: | Not Available |
Authors: | Raju, M.V.L.N., Rama Rao, S.V., Nagarjuna, B.V.R., Kanjilal, S., Panda, A.K. and Prasad, R.B.N. |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Directorate of Poultry Research CSIR-Indian Institute of Chemical Technology |
Published/ Complete Date: | 2014-12-01 |
Project Code: | Not Available |
Keywords: | DMC treated karanj cake in broiler chicken diet |
Publisher: | Animal Nutrition Society of India |
Citation: | Not Available |
Series/Report no.: | Not Available; |
Abstract/Description: | The feeding value of dimethyl carbonate (DMC) detoxified Karanj cake (DMC-KC) was tested at graded levels (3, 4.5 and 6%) against corresponding levels of untreated solvent extracted karanj cake (KC) and a control in broiler chicken. A total of 315 day-old male broiler chickens divided into 7 experimental groups having 9 replicates of 5 chickens each were fed diets from day one to 6 weeks of age. Feeding of KC depressed body weight significantly (P<0.01) from the lowest level tested (3% onwards) and DMC treatment improved the body weight significantly (P<0.01) at 3% level of KC, which was similar to that of control. However, no such effect was recorded at higher levels of 4.5 and 6% DMC-KC. The feed intake was significantly (P<0.01) low in all the test groups, except with 3% DMC-KC in comparison to control. The liver weight increased at 4.5 and 6% levels of KC whereas such a response was observed only at the highest level of 6% DMC-KC. The gizzard weight increased at the highest level of 6% KC and the weight of giblets was higher at 3 and 4.5% of KC, though it was similar up to 4.5% of DMC-KC. Serum cholesterol content decreased and alkaline phosphatase activity increased with KC or DMC-KC feeding. The results indicated a significant improvement in the nutritional value of karanj cake with DMC treatment which could be safely added up to 3% in the diet of broiler chickens. |
Description: | Not Available |
ISSN: | 0970-3209 |
Type(s) of content: | Journal |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Indian Journal of Animal Nutrition |
NAAS Rating: | 5.66 |
Volume No.: | 31 |
Page Number: | 372-377 |
Name of the Division/Regional Station: | Nutrition |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/9851 |
Appears in Collections: | AS-DPR-Publication |
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