KRISHI

ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
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Browsing by Author/ PI/CoPI Abhilash, S.

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Published/ Complete Date	Title	Author(s)/ PI/CoPI
Dec-2009	Heat penetration characteristics and quality changes of Indian mackerel canned in brine at different retort temperatures	Sreenath, P. G.; Abhilash, S.; Ravishankar, C.N.; Anandan, R.; Srinivasa Gopal, T. K.
21-Jan-2013	Standardization of Process Parameters for Ready-to-Eat Crab Koftha in Indigenous Polymer-Coated Tin-Free Steel Cans	Abhilash, S.; Sreenath, P.G.; Ravishankar, C.N.; Srinivasa Gopal, T.K.
Apr-2008	Standardization of process parameters of ready-to-eat-shrimp curry in tin-free steel cans.	Sreenath, P. G.; Abhilash, S.; Ravishankar, C.N.; Srinivasa Gopal, T.K.

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