Published/ Complete Date | Title | Author(s)/ PI/CoPI |
20-Nov-2023 | Antimicrobial Resistance (AMR) and its Detection Methods | Madhusudana Rao, B.; Ahamed Basha, K. |
20-Nov-2023 | Bacteria of Public Health Significance and Laboratory Methods for the Detection of Bacteria in Fish / Shrimp Meat | Madhusudana Rao, B.; Ahamed Basha, K. |
2021 | Good aquaculture practices to mitigate antimicrobial resistance (GAqP-AMR) in freshwater fish culture | Gaurav Rathore; Rao, B. M.; Chandra Bhushan Kumar; Ahamed Basha, K.; Kuldeep K. Lal; Ravishankar, C.N.; Jena, J.K. |
2021 | Good aquaculture practices to mitigate antimicrobial resistance (GAqP-AMR) in freshwater fish culture | Gaurav Rathore; Rao, B. M.; Chandra Bhushan Kumar; Ahamed Basha, K.; Kuldeep K. Lal; Ravishankar, C.N.; Jena, J.K. |
2021 | Good aquaculture practices to mitigate antimicrobial resistance (GAqP-AMR) in freshwater fish culture | Gaurav Rathore; Rao, B. M.; Chandra Bhushan Kumar; Ahamed Basha, K.; Kuldeep K. Lal; Ravishankar, C.N.; Jena, J.K. |
Apr-2020 | Haemolytic studies on Fish, Sheep and Human Blood Agar against Pathogenic Bacteria | Nadella, R. K.; Minimol, V. A.; Ezhil Nilavan, S.; Muthulakshmi, T.; Ahamed Basha, K.; Prasad, M. M. |
20-Nov-2023 | Hazard Analysis Critical Control Point (HACCP) System: An Overview | Madhusudana Rao, B.; Jesmi Debbarma; Ahamed Basha, K. |
2023 | Laboratory methods for detection of food borne bacteria in shrimp | Madhusudana Rao, B.; Ahamed Basha, K. |
20-Nov-2023 | Quality Issues in Shrimp Processing | Viji, P.; Jesmi Debbarma; Madhusudana Rao, B.; Ahamed Basha, K. |
Apr-2023 | Tetracycline resistance potential of heterotrophic bacteria isolated from freshwater fin-fish aquaculture system | Ahamed Basha, K.; Mogilipuri, S. S.; Dhamodher Moturu; Manikantha Benala; Murugadas, V.; Panda, S. K.; Joshy, C. G.; Madhusudana Rao, B. |
17-Mar-2021 | Training Manual on Phenotypic and Molecular methods for detection of Antimicrobial Resistance | Rao, B.M.; Chandra Bhushan Kumar; Ahamed Basha, K.; Gaurav Rathore |