Published/ Complete Date | Title | Author(s)/ PI/CoPI |
30-Aug-2014 | Amino Acid Composition of 27 Food Fishes and Their Importance in Clinical Nutrition | Mohanty, B.; Mahanty, A.; Ganguly, S.; Sankar, T.V.; Chakraborty, K.; Anandan, R.; Paul, B.N.; Sarma, D.; Mathew, S.; Asha, K.K.; Behera, B.K.; Aftabuddin, Md.; Debnath, D.; Vijayagopal, P.; Sridhar, N.; Akhtar, M.S.; Sahi, N.; Mitra, T.; Banerjee, S.; Paria, P.; Das, D.; Das, Pushpita; Vijayan, K.K.; Laxmanan, K.K.; Sharma, A.P. |
1-Jan-2014 | Histological alterations in gill, liver and kidney of rainbow trout following fungal infection | Sarma, D.; Kohli, V.; Sarika, S.K.; Jyoti, P.; Mallik, S.K.; Shahi , N.; Das, P.; Srivastava, S.K.; Joshi, V.; Akhtar, M.S. |
1-Jan-2013 | Nutritional quality in terms of amino acid and fatty acid of five coldwater fish species: implications to human health | Sarma, D.; Akhtar, M.S.; Das, P.; Shahi, N.; Yengkokpam, S.; Debnath, D.; Ciji, A.; Mahanta, P.C.; Das, P. |
1-Jan-2015 | Physiological responses of golden mahseer (Tor putitora) fry to dietary zinc and assessment of its optimum requirement | Bhagawati, K.; Chadha, N.K.; Sarma, D.; Sawant, P.B.; Akhtar, M.S. |