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Browsing by Author/ PI/CoPI Amelia KD, Suresh Kumar P, Pushpavalli S and Uma S
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| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
|---|---|---|
| 4-May-2022 | In vitro digestibility, textural and quality characteristics of ditalini pasta fortified with green banana flour and its type-IV modified starch | Amelia KD, Suresh Kumar P, Pushpavalli S and Uma S |