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Browsing by Author/ PI/CoPI Amjad K. Balange

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Published/ Complete Date	Title	Author(s)/ PI/CoPI
1-Sep-2021	Distribution of Vibrio parahaemolyticus in Farmed Shrimp Penaeus vannamei, Farm Water and Sediment	Vandita Kohli; Ramasubramanian Vaidhyanathan; Binaya Bhusan Nayak; Amjad K. Balange; Sanath H. Kumar
15-Sep-2023	Optimized high-yield synthesis of chitin nanocrystals from shrimp shell chitin by steam explosion	Soibam Ngasotter; Martin Xavier, K. A.; Layana Porayil; Amjad K. Balange; Nayak, B. B.; Eappen, S. M.; Adarsh, K. J.; Sreekala, M. S.; Rupam Sharma; George Ninan
2-Dec-2016	Physicochemical and gel properties of myofibrillar protein from sin croaker (Johnius dussumieri) fish during ice storage.	Naresh Kumar Mehta; Mithlesh Kumar Chouksey; Amjad K. Balange; Gayatri Tripathi; Binaya Bhusan Nayak
Apr-2023	Preservative effect of ready to disperse bioactive edible coating powder from fi sh protein hydrolysate incorporated with chitosan and active clove oil on tuna fi llets (Thunnus albacares) during chilled storage	Sathish Kumar, K.; Bindu, J.; Elavarasan, K.; Amjad K. Balange; Murthy, L. N.

Showing results 1 to 4 of 4