| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| 1-Jan-1998 | AMP and IMP accumulation in Penaeus indicus and Penaeus monodon during iced and frozen storage | Lakshmanan, P.T.; Antony, P.D.; Iyer, T.S.G. |
| 1-Jan-1985 | Changes in major protein fractions of oil sardine (Sardinella longiceps) and mackeral (Rastrelliger kanagurta) during frozen storage | Radhakrishnan, A.G.; Antony, P.D.; Nair, M.R |
| 1-Jan-1985 | Changes in nicotinic acid content during storage of fishes and shellfishes in ice | Ammu, K.; Devadasan, K.; Antony, P.D. |
| 1-Jan-1982 | Heat coagualation studies on mixed systems of actomysin and sarcoplasmic protein | Radhakrishnan, A.G.; Antony, P.D.; Nair, M.R |
| 1-Jan-1982 | Hypocholesterolemic effect of fish proteins and fish oils in albino rats | Nair, P.G.V.; Devadasan, K.; Antony, P.D. |
| 1-Jan-1998 | Quality determination of commercially frozen prawns using nucleotide-based products, sensory assessment and texture measurements | Lakshmanan, P.T.; Antony, P.D.; Gopakumar, K. |
