KRISHI

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Browsing by Author/ PI/CoPI Bais, B.

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Published/ Complete Date	Title	Author(s)/ PI/CoPI
8-Oct-2018	Development and Evaluation of Pomegranate Based Whey Beverage Prepared from Camel and Buffalo Milk	Gorachiya, P. R.,; Bais, B.; Kumar, D.,; Basant,
4-Sep-2018	Development and sensory evaluation of flaxseed incorporated camel and buffalo milk nuggets	Devi, D.; Bais, B.; Kumar, D.
1-Jan-2023	Formulation and Quality Evaluation of Kadaknath Freeze Dried Meat Soup Powder Incorporated with Oat Flour and Mint Leaves Powder	15. Tak, L.; Bais, B.; Singodia, M.; Ansari, M.
10-Sep-2018	Study of Formulation, Sensory Evaluation and Microbiological Study of Whey Beverage from Camel and Buffalo Milk	Gorachiya, P. R.,; Bais, B.; Kumar, D.,; Basant,; Singh, S.,

Showing results 1 to 4 of 4