| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| Jul-2020 | Comparative effect of High pressure and Conventional Heat Processing on the Development and Shelf life of Restructured Surimi balls during Chilled Storage | Sarika, K.; Bindu, J.; Panda, S.K.; Balange, A. K.; Gudipati, V. |
| 10-Dec-2020 | Effect of high pressure and setting condition on physico-chemical, structural and functional characteristics of transglutaminase mediated fish gels | Sarika, K.; Bindu, J.; Panda, S.K.; Balange, A. K.; Venkateshwarlu, G. |
| Aug-2023 | Effect of incorporation of seaweed (Portieria hornemanii) and Tilapia fish protein concentrate on the nutritional, physical and sensory attributes of cookies. International | Lekshmi Sivaraman; Geetanjali Deshmukhe; Martin Xavier, K. A.; Hirekude, S. K.; Ajay Desai; Balange, A. K. |
| Jan-2020 | Effect of proteolytic enzymes on the extent of deproteinisation of Acetes shell residues. | Dhanabalan, V.; Balange, A. K.; Nayak, B. B.; Murthy, L.N.; Asha, K. K.; Xavier, M. |
| 22-Aug-2019 | Evaluation of physicochemical and functional properties of spray-dried protein hydrolysate from non-penaeid shrimp (Acetes indicus) | Vignaesh Dhanabalan; Murthy, L.N.; Martin Xavier; Asha, K.K.; Balange, A. K.; Nayak, B. B. |
| Jan-2021 | Performance evaluation of a selective-enrichment-isolation protocol for Salmonella enterica from seafood | Parmanand Prabhakar; Manjusha Lekshmi; Joseph, T. C.; Balange, A. K.; Nayak, B. B.; Kumar, S. H. |
| Jul-2023 | Preservation of Indian Mackerel (Rastrelliger kanagurta) Using Fish Protein Hydrolysate Based Bioactive Edible Coating Incorporated with Chitosan and Clove Oil | Sathish Kumar, K.; Bindu, J.; Elavarasan, K.; Balange, A. K.; Murthy, L. N. |
| Jun-2023 | Process optimization and evaluation of the effects of different time-temperature sous vide cooking on physicochemical, textural, and sensory characteristics of whiteleg shrimp (Litopenaeus vannamei) | Rupali Das; Mehta, N. K.; Soibam Ngasotter; Balange, A. K.; Nayak, B. B.; Murthy, L. N.; Martin Xavier, K. A. |
| 31-Dec-2023 | Reduction in salt fermentation time of Indian mackerel (Rastrelliger kanagurta) using Halobacterium salinarum as a starter culture | Ramakrishna Reddy, P.; Nikesh N. Hajare; Oishi Das; Balange, A. K.; Martin Xavier, K. A.; Binaya Bhushan Nayak |
