| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| Jul-2017 | Antibiotic resistance pattern in heterotrophic bacteria isolated from finfish cultured farms | Basha, K.A.; Narsia, K.; Sivaraman, G.K.; Prasad, M.M. |
| Jan-2017 | Antibiotic resistance to third generation cephalosporins of Escherichia coli isolated from seafood | Sivaraman, G.K.; Vanik, D.; Visnuvinayagam, S.; Basha, K.A.; Prasad, M.M. |
| Jan-2017 | Antibiotic resistant profile of Escherichia coli isolated from the seafood samples of Veraval coast, Gujarat | Basha, K.A.; Sivaraman, G.K.; Prasad, M.M. |
| 30-Nov-2018 | Biosurfactant production by Pseudomonas aeruginosa isolated from aquaculture farm soil and its optimisation | Nadella, R.K.; Murugadas, V.; Basha, K.A.; Joseph, T.C.; Lalitha, K.V.; Prasad, M.M. |
| 2017 | DIETARY PIPERINE IMPROVES HAEMATO-IMMUNOLOGICAL PARAMETERS, GROWTH PROFILES AND RESISTANCE AGAINST AEROMONAS HYDROPHILA IN LABEO ROHITA (HAMILTON, 1822) | Ezhil Nilavan, S.; Raman, R.P.; Srivastava, P.P.; Basha, K.A.; Kundan Kumar; Abhay Kumar; Shukla, S.P.; Saravanan, K.; Saurav Kumar |
| 21-Nov-2017 | Haematological, biochemical and antibacterial response of andrographolide in Labeo rohita fingerlings | Basha, K.A.; Nadella, R.K.; Ezhil Nilavan, S.; Raman, R.P.; Sourav, K.; Kundan, K.; Prasad, K.P.; Prasad, M.M. |
| Jan-2018 | Immobilization and sulphur oxidation capability of sulphur oxidizing bacteria | Nadella, R.K.; Basha, K.A.; Muthulakshmi, T.; Prasad, M.M. |
| 2018 | Microbiological methods and HACCP concepts for seafood industry | Rao, B.M.; Basha, K.A.; Viji, P.; Jesmi, D. |
| Jul-2020 | Molecular detection of antibiotic resistance genes in multidrug resistant Listeria monocytogenes isolated from fish retail markets | Basha, K.A.; Nadella, R.K.; Murugadas, V.; Joseph, T.C.; Rao, B. M. |
| 21-Nov-2017 | Multiple antibiotic resistance in heterotrophic bacteria isolated from fish farms fed with chicken slaughter waste | Basha, K.A.; Narsia, K.A.; Sivaraman, G.K.; Murugadas, V.; Nadella, R.K.; Reshmi, K.; Prasad, M.M. |
| 10-Aug-2018 | Nitrification Potential of Achromobacter xylosoxidans Isolated from Fresh Water Finfish Farms of Kerala, India | Basha, K.A.; Joseph, T.C.; Lalitha, K.V.; Vineetha, D.; Rathore,G.; Gayatri Tripati; Pani Prasad, K. |
| Oct-2019 | Prevalence, molecular characterization, genetic heterogeneity and antimicrobial resistance of Listeria monocytogenes associated with fish and fishery environment in Kerala, India | Basha, K.A.; Nadella, R.K.; Vineetha Das; Reshmi, K.; Rao, B.M.; Lalitha, K.V.; Joseph, T.C. |
| 12-Sep-2017 | Prophylactic health products in aquaculture | Joseph, T.C.; Abhay Kumar; Basha, K.A. |
| 25-Sep-2018 | Quality of Fishery Products with Special Emphasis on Battered and Breaded Products | Rao, B.M.; Jesmi, D.; Viji, P.; Basha, K.A. |
| 2019 | Seafood Quality and Antimicrobial Resistance | Rao, B.M.; Basha, K.A. |
