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Browsing by Author/ PI/CoPI Basu, S.

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Published/ Complete Date	Title	Author(s)/ PI/CoPI
1-Aug-2014	Fish Oil‐Fortified Extruded Snacks: Evaluation of Physical Properties and Oxidative Stability by Response Surface Methodology	Viji, P.; Basu, S.; Bhadran, S.S.; Chouksey, M.K.; Venkateshwarlu, G.
1-Jan-2005	An overview of fish processing technologies developed at visakhapatnam research centre of central institute of fisheries technology	Chakrabarti, R.; Gupta, S.S.; Khasim, D.I.; Basu, S.; Prasad, M.M.; Rao, C.C.P.
1-Jan-1989	Proximate chemical composition and occurence of some pathogenic bacteria in frozen from upper east coast of India	Prasad, M.M.; Khasim, D.I.; Basu, S.; Gupta, S.S.
1-Jan-2020	Synthesis of PVA encapsulated AgNp and its efficacy against antibiotic resistant fish pathogenic bacteria aeromonas hydrophilla in : researches in toxicology and pollution	Sarkar, D. J.; Das, B. K.; Basu, S.; Mohanty, D.; Behera, B. K.

Showing results 1 to 4 of 4