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  1. KRISHI Publication and Data Inventory Repository

Browsing by Author/ PI/CoPI Ch. Jamkhokai Mate

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20-Aug-2018PHYSICO-CHEMICAL CHARACTERIZATION AND MICROBIOLOGICAL EVALUATION OF GUM GHATTI AS POTENTIAL FOOD ADDITIVENandkishore Thombare; Ch. Jamkhokai Mate; Thamilarasi K; Arnab Roy Chowdhury; Sanjay Srivastava
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