Published/ Complete Date | Title | Author(s)/ PI/CoPI |
Jan-2002 | Carotenoprotein from tropical brown shrimp shell waste by enzymatic process | Chakrabarti, R. |
Jan-2000 | Characteristics of Gel from the Meat of Twelve Species of Fish from Visakhapatnam Coast | Chakrabarti, R.; Gupta, S. S. |
13-Jun-2014 | Effect of Monsoon on Sulphite Reducing Clostridia Level in Fish from Retail Outlets in Maharashtra | Visnuvinayagam, S.; Viji, P.; Binsi, P.K.; Chakrabarti, R.; Triveni, A.; Joshy, C.G.; Lalitha, K.V. |
1-Jan-2003 | Fungi in salted and dried fish from coastal Andhra Pradesh | Chakrabarti, R.; Varma, P.R.G. |
9-Oct-2010 | Improvement of cooking quality and gel formation capacity of Bombay duck (Harpodon nehereus) fish meat | Chakrabarti, R. |
2014 | Major fish species in Maharastra: Their availability and nutritional evaluation | Chakrabarti, R.; Gaikwad, S.D.; Triveni Adiga. |
1-Jan-2005 | An overview of fish processing technologies developed at visakhapatnam research centre of central institute of fisheries technology | Chakrabarti, R.; Gupta, S.S.; Khasim, D.I.; Basu, S.; Prasad, M.M.; Rao, C.C.P. |
2008 | Recovery of cartenoprotein from tropical shrimp head waste | Raghu, G.; Babu, C. M.; Chakrabarti, R. |
Jul-2004 | The Sensitivity of Mucor to Preservatives | Chakrabarti, R.; Varma, P. R. G. |
1-Jan-1989 | Separation of meat from small crabs and its storage | Chakrabarti, R. |
Jan-2002 | Storage Characteristics and Histamine Content of Fish Stored at Tropical Ambient Temperature | Chakrabarti, R. |
Jul-2024 | Suitability of soluble protein concentrate from tuna liver for the growth of sulphate reducing clostridia | Chakrabarti, R.; Madhusudana Rao, B.; Viswanathan Nair, P. G. |
1-Jan-1998 | Use of tranquilizer in live storage of Clarias batrachus | Chakrabarti, R.; Gupta, S.S.; Rao, C.V.N. |