KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
Browsing by Author/ PI/CoPI D.Vasanthakumar
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
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5-Dec-2017 | Effect of fermentation methods on amino acids, fiber fractions and anti-nutritional factors in different plant protein sources and essential amino acid index for Penaeus vannamei Boone, 1931 | R. Jannathulla ; J. Syama Dayal; D.Vasanthakumar; K. Ambasankar; M. Muralidhar |
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