Published/ Complete Date | Title | Author(s)/ PI/CoPI |
2018 | Assessment of Bioactive Compounds, Antioxidative Activity and Quantification of Phenols through HPLC in Solanum Species. | Khatoon, U.; Sharma, L.; Dubey, R. K. |
2018 | Cultivation of Vegetable pea and soybean for food and nutritional security | Devi, J.; Dubey, R. K.; Sagar, V.; Gupta, N.; Kumar, S.; Singh, P. M.; Singh, B. |
30-Jul-2018 | Development and characterization of penta flowering and triple-flowering genotypes in garden pea (Pisum sativum L. var. hortense). | Devi, J.; Mishra, G. P.; Sanwal,S. K.; Dubey, R. K.; Singh, P.M.; Singh,B. |
20-Oct-2018 | Genetic Studied on variability for yield and its contributing traits in spine gourd (Momordica dioica Roxb.). | Singh, V.; Dubey, R. K.; Bhardwaj, D. R.; Karmakar, P.; Gautam, K. K.; Kushwaha, M. L.; Singh, B. |
1-Sep-2018 | Genotype by Environment Interaction and Yield Stability of Potato Cultivars under Tropical Conditions | Raja, S.; Verma, M. R.; Sathpathy, P. C.; Yadav, L. M.; Kumar, R.; Ullah, Z.; Khaiwal, R.; Dubey, R. K.; Kumar, S.; Singh, D.; Deshmukh, M. R.; Verma D.; Govindakrishnan P. M. |
2018 | Poshan surksha hetu pattidar sabjion ka utpadan | Devi, J.; Sagar, V.; Singh, B. K.; Dubey, R. K.; Kumar, S.; Singh, P. M.; Singh, B. |
20-Oct-2018 | Psophocarpus tetragonolobus L.: Underexploited wonder legume vegetable for environment, livelihood security and sustainable development | Dubey, R. K.; Devi, J.; Singh, V.; Pandey, S.; Singh, P. M.; Singh, B. |
1-Dec-2018 | Selection parameters for yield and quality traits in Bhut Jolokia (Capsicum chinense Jacq.) under poly-house condition from North East India | Mena, E.; Warade, S.D.; Dubey, R. K.; Ansari, T. Md; Ramjan, Md. |
1-Feb-2019 | Studies on genetic variability in Ivy gourd (Coccinia grandis L). | Singh, V.; Dubey, R. K.; Bhardwaj, D. R.; Karmakar, P.; Kushwaha ,M. L .; Singh, B. |
2018 | Underutilized Vegetables: Taping the Potential for Livelihood Improvement | Dubey, R. K.; Singh, V.; Singh, P. M .; Singh, B. |
29-Oct-2018 | Valorization of winged bean (Psophocarpus tetragonolobus (L) DC) by evaluation of its antioxidant activity through chemometric analysis | Singh, M.; Dubey, R. K.; Koley, T. K.; Maurya, A.; Singh, P.M.; Singh, B. |
1-Feb-2019 | Winged bean (Psophocarpus teteragonolobus L.): A wonder legume vegetable for livelihood security and sustainable development. | Dubey, R. K.; Devi, J.; Singh, V.; Singh, P. M .; Singh, B. |