KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
Browsing by Author/ PI/CoPI Gangadhar K
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| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
|---|---|---|
| 1-May-2022 | Processing techniques alter resistant starch content, sugar profile, relative bioavailability of iron and antioxidant potential of groundnut (Arachis hypogaea L.) kernels | Aman Verma; MK Mahatma; LK Thawait; Sushmita Singh; Gangadhar K; Kona Praveen; AL Singh |