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| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| 21-Nov-2017 | Accelerated shelf life prediction models with correlated error for biochemical and sensory responses of chill stored fish | Joshy, C.G.; Balakrishna, N.; Greeshma, S.S.; George Ninan; Ravishankar, C.N. |
| Oct-2018 | Accelerated Shelf Life Prediction Models with Correlated Errors for Bio-Chemical and Sensory Responses of Chill stored Fish | Joshy, C.G; Balakrishna, N.; George Ninan; Ravishankar, C.N. |
| Jan-2020 | Accelerating entrepreneurship: Development in fisheries sector through Agribusiness Incubation | Mohamed, A. R.; Samuel, M.P.; George Ninan; Ravishankar, C.N. |
| 31-Aug-2021 | Advanced techniques in fishing and fish processing | Ravishankar, C.N.; Leela Edwin; Ashok kumar, K.; Saly N. Thomas; George Ninan; Remesan, M.P.; Muhamed Ashraf, P.; Madhu, V.R.; Baiju, M.V.; Chandrasekar, V.; Jeyakumari, A.; Remya, S.; Parvathy, U.; Jha, P. N. |
| 5-Dec-2022 | Agri -business incubation at ICAR-CIFT promoting innovations & entrepreneurship in fisheries sector through business incubation | Mohan, C.O.; George Ninan |
| Aug-2021 | Agri Business Incubation Centre at ICAR CIFT | George Ninan |
| Jan-2017 | Air frying Vs oil frying of farmed tilapia (Oreochromis mossambicus) steaks | Mohan, C.O.; George Ninan; Zynudheen, A.A.; Ravishankar, C.N. |
| Jan-2019 | Air frying – An Alternative method to develop healthy fried food product | Joshy, C. G.; Ratheesh, G.; Noby Varghese, K. A.; George Ninan |
| 6-Feb-2023 | Analysis of Formaldehyde, Antibiotics and Pesticides in Fish and Fish Products | Priya, E. R.; Devananda Uchoi,; Nadella, R. K.; Pankaj Kishore; Niladri S. Chatterjee; Laly, S. J.; Zynudheen, A. A.; Femeena Hassan; George Ninan |
| 24-Jun-2020 | Antioxidant Peptides from Dark Meat of Yellowfn Tuna (Thunnus albacares): Process Optimization and Characterization | Parvathy, U.; Binsi, P.K.; Joshy, C.G.; Zynudheen, A.A.; George Ninan; Ravishankar, C.N. |
| 24-Aug-2022 | Application of dryers in the fishery sector | George Ninan |
| 2018 | AQUATIC ENZYMES AND THEIR APPLICATIONS IN THE SEAFOOD INDUSTRY | Parvathy, U.; Jeyakumari, A.; George Ninan; Murthy, L.N.; Visnuvinayagam, S.; Ravishankar, C.N. |
| 2022 | Artificial Neural Network Models for Predicting and Optimizing the Effect of Air-frying Time and Temperature on Physical, Textural, Sensory, and Nutritional Quality Parameters of Fish Ball | Joshy C. G.; Shirin Antony; George Ninan; Ashok Kumar, K.; Ravishankar, C.N. |
| 25-Sep-2018 | Battered and breaded fish products | Viji, P.; George Ninan; Jesmi, D. |
| 12-Sep-2018 | Battered and Breaded Fish Products | Sreelekshmi, K.R.; George Ninan |
| 27-Jul-2019 | Beetroot Peel Extract as a Natural Preservative for Shelf life Extension of Deccan mahseer (Tor khudree) Steaks during Chill Storage | Hafsa Maqbool; Safeena, M.P.; Sathish Kumar, K.; Zynudheen, A.A.; George Ninan; Kumar, B.M. |
| 14-Mar-2018 | Biochemical and Microbiological Assessment of Crucifix Crab (Charybdis feriatus) Stored at 4°C | Anupama, T.K.; Laly, S.J.; Ashok Kumar, K.; Sankar, T.V.; George Ninan |
| 7-Apr-2014 | Biochemical, textural, microbiological and sensory attributes of gutted and ungutted sutchi catfish (Pangasianodon hypophthalmus) stored in ice | Viji, P.; George Ninan; Lalitha, K.V.; Zynudheen, A.A.; Tanuja, S.; Binsi, P.K.; Srinivasagopal, T. K. |
| Jun-2015 | Biochemical, textural, microbiological and sensory attributes of gutted and ungutted sutchi catfish (Pangasianodon hypophthalmus) stored in ice | Viji, P.; Tanuja, S.; George Ninan; Lalitha, K.V.; Zynudheen, A.A.; Binsi, P.K.; Srinivasa Gopal, T.K. |
| 1-May-2014 | Biochemical, textural, microbiological and sensory attributes of gutted and ungutted sutchi catfish (Pangasianodon hypophthalmus) stored in ice. | Viji. P; George Ninan; Lalitha. K. V; Zynudheen. A. A; Tanuja. S; Binsi. P. K; Srinivasagopal. T. K |
