Published/ Complete Date | Title | Author(s)/ PI/CoPI |
2018 | Biochemical profile and nutritional quality of Indian squid, Uroteuthis duvauceli | Remyakumari, K. R.; Ginson, J.; Ajeeshkumar, K. K.; Vishnu, K. V.; Asha, K. K.; Suseela Mathew |
Jun-2020 | Changes in Functional Properties of Protein in High Pressure-Treated Indian White Prawn (Fenneropenaeus indicus) during Chilled Storage | Ginson, J.; Remyakumari, K. R.; Kamalakanth, C. K.; Bindu, J.; Asha, K. K. |
6-Jan-2020 | Changes of microflora in high pressure treated Indian white prawn (Fenneropenaeus indicus) | Ginson, J.; Panda, S. K.; Kamalakanth, C. K.; Bindu, J. |
Oct-2011 | Effect of high pressure on K-value, microbial and sensory characteristics of yellowfin tuna (Thunnus albacares) chunks in EVOH films during chill storage | Kamalakanth, C. K.; Ginson, J.; Venkateswadu, R.; Sanjoy Das; Chauhan, O. P.; Srinivasa Gopal, T.K. |
Jan-2013 | Physico-chemical changes in high pressure treated Indian white prawn (Fenneropenaeus indicus) during chill storage | Bindu, J.; Ginson, J.; Kamalakanth, C.K.; Asha, K.K.; Srinivasa Gopal, T.K. |
18-Feb-2017 | Review on Biochemical Composition and Microflora of Prawns | Ginson, J.; Bindu, J. |
Oct-2021 | Review on Spoilage and Quality Indices of Prawns | Ginson, J.; Remyakumari, K. R.; Bindu, J. |
20-Oct-2015 | Shelf Life of High Pressure Treated Indian White Prawn ( Fenneropenaeus indicus ) During Chilled Storage | Ginson, J.; Kamalakanth, C.K.; Bindu, J.; Srinivasa Gopal, T.K. |