Showing results 1 to 20 of 55
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| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| Sep-2019 | Abuse of antibiotics in fish farming | Murugadas, V.; Joseph, T. C.; Greeshma, S. S.; Radhakrishnan Nair, V.; Shaheer, P.; Akhilnath, P. G. |
| 10-Jun-2019 | Advances in Microbial examination of fish and fishery products | Sivaraman, G. K.; Radhakrishnan Nair, V.; Visnuvinayagam, S.; Nadella, R. K.; Greeshma, S. S.; Muthulakshmi, T.; Ezhil Nilavan, S.; Minimol, V. A. |
| Sep-2019 | Bacterial diseases in fish farming | Murugadas, V.; Joseph, T. C.; Greeshma, S. S.; Minimol, V. A.; Shaheer, P.; Akhilnath, P. G. |
| Jan-2023 | Biochar from seaweed: A sustainable tool for ensuring the microbial water quality from the seafood industry | Greeshma, S. S.; Rehana Raj; Triveni Adiga; Ravi Prasad; Niladri, S. Chatterjee; Asha, K. K. |
| 21-Nov-2017 | Characterization of Vibrio mimicus isolated from fish and aquatic environment | Ezhil Nilavan, S.; Prasad, M.M.; Murugadas, V.; Nadella, R.K.; Greeshma, S. S.; Abhay Kumar |
| Jul-2020 | Development of dietary fIbre incorporated tuna sausage employing response surface methodology and quality evaluation during chilled storage using multivariate control charts | Joshy, C. G.; Aswathy, K. S.; Zynudheen, A.A.; Greeshma, S. S.; George Ninan; Ravishankar, C.N. |
| Oct-2020 | Development of Multivariate Statistical Quality Control Charts for Quality Evaluation of Tilapia (Oreochromis mossambicus) (W. K. H. Peters, 1852) Stored in Chilled Condition | Joshy, C. G.; George Ninan; Arjun J Nair; Greeshma, S. S.; Zynudheen, A. A. |
| 9-Oct-2019 | Effect of Plectranthus amboinicus Leaf Extract on the Quality Attributes of Microencapsulated Fish Oil Fortified Soup Powder | Lekshmi, R.G.K.; Jayathilakan, K.; Sarika, K.; Priya, E. R.; Greeshma, S. S.; Khudsia Sultana; Tejpal, C.S.; Suseela Mathew |
| May-2023 | Enumeration of coagulase positive Staphylococcus aureus using Baird-Parker medium: ISO 6888-1 | Greeshma, S. S.; Rehana Raj; Zynudheen, A.; Asha, K. K. |
| Aug-2023 | Enumeration of Listeria monocytogens and other Listeria sp as per ISO 11290 | Greeshma, S. S.; Rehana Raj; Zynudheen, A.; Anas, K. K. |
| Sep-2023 | Enumeration of yeasts & moulds: ISO 21527 Colony count technique | Greeshma, S. S.; Rehana Raj; Zynudheen, A.; Asha, K. K. |
| Apr-2023 | Enumeration of β-glucuronidase positive Escherichia coli by colony count method: ISO 16649-2 | Greeshma, S. S.; Rehana Raj; Zynudheen, A.; Asha, K. K. |
| 30-Mar-2021 | Exploring the physical and quality attributes of muffins incorporated with microencapsulated squalene as a functional food additive | Lekshmi, R. G. K.; Kumar, S. H.; Tejpal, C. S.; Anas, K. K.; Nayak, B. B.; Sarika, K.; Greeshma, S. S.; Chatterjee, N. S.; Suseela Mathew; Ravishankar, C. N. |
| 2022 | Fish curry | Asha, K. K.; Rehana Raj; Greeshma, S. S.; Abhay Kumar; Shravan Kumar Sharma |
| 2022 | Fish fingers | Asha, K. K.; Abhay Kumar; Rehana Raj; Greeshma, S. S.; Shravan Kumar Sharma |
| 2022 | Fish papad | Asha, K. K.; Rehana Raj; Greeshma, S. S.; Abhay Kumar; Shravan Kumar Sharma |
| 2022 | Fish pickle | Asha, K. K.; Abhay Kumar; Rehana Raj; Greeshma, S. S.; Shravan Kumar Sharma |
| 2022 | Fish sausages | Asha, K. K.; Rehana Raj; Greeshma, S. S.; Abhay Kumar; Shravan Kumar Sharma |
| 2021 | Guidelines for eco-friendly aquaculture: The way forward to sustainability | Minimol, V. A.; Pankaj Kishore; Nadella, R. K.; Greeshma, S. S.; Joseph, T.C. |
| Sep-2019 | HPV (Hepatopancreatic Parvo Virus) infection in prawn farming | Murugadas, V.; Joseph, T. C.; Greeshma, S. S.; Ezhil Nilavan, S.; Shaheer, P.; Akhilnath, P. G. |
