KRISHI

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Browsing by Author/ PI/CoPI Hassan, F.

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Published/ Complete Date	Title	Author(s)/ PI/CoPI
Feb-2013	Combined effect of lime (Citrus aurantitolia) and drying on reducing bacteria of public health significance in Edible Oyster (Crassostrea madrasensis)	Hassan, F.; Geethalakshmi, V.; Jeeva, J.C.; Babu, M.R.
1-Jan-2010	Determination of total mercury in finfishes and shellfishes using direct mercury analyser	Lakshmanan, P.T.; Hassan, F.
31-Dec-2013	Economic feasibility analysis of fisherwomen based microenterprises	Hassan, F.; Prathap, S.K.; Jeeva, J.C.; Mathew, S.; Babu, M.R.
1-Jan-2003	Effect of connective tissue and cooking regime on the properties of shark meat	Hassan, F.; Mathew, S.; Mukundan, M.K.; Kuriakkose, S.
20-Feb-2013	Evaluation of stabilised hydrogen peroxide as sanitiser in seafood processing industry	Hassan, F.; Lakshmanan, P.T.; Geethalakshmi, V.; Mukundan, M.K.
1-Jan-2005	Fisherwomen of coastal Kerala: a socio-economic perspective	Hassan, F.; Sathiadhas, R.
20-Dec-2012	Quality Evaluation of a Battered and Breaded Seafood Product under Chilled Storage	Hassan, F.; Joshy, C.G.; Mathew, S.
1-Jan-2006	Technological feasibility of incorporating collagen in specialized fish products	Hassan, F.; Mathew, S.

Showing results 1 to 8 of 8