Published/ Complete Date | Title | Author(s)/ PI/CoPI |
15-Apr-2014 | Consumer Awareness About Honey andHoney Related Information | Hulamani, S.; Shivaleela, H. B.; Anitha, S.; Ravi, Y. |
7-Mar-2014 | Consumer Preference on Different Aspects of Honey | Hulamani, S.; Shivaleela, H. B.; Dandin, G. |
31-Oct-2013 | Consumption Practices of Non-Food Products and its Role in Incidenceof Diabetes Mellitus and Related Health Status | Parameshwara, H.; Shivaleela, H. B.; Hulamani, S. |
2-Nov-2018 | Effect of Cooking on Total Antioxidant Activity, Polyphenols and Flavanoid Content in Commonly Consumed Vegetables | Geetha, K.; Hulamani, S.; Shivaleela, H. B. |
10-Feb-2018 | Effect of cooking on total antioxidant activity, polyphenols and flavanoid content in commonly consumed vegetables | Geetha, K.; Hulamani, S.; Shivaleela, H.B. |
25-Feb-2020 | Glycemic index of millet based food mix and its effect on pre diabetic subjects | Geetha, K.; Yankanchi, G. M.; Hulamani, S.; Hiremath, N. |
30-Oct-2013 | Market Status of Honey and HoneyRelated Products in Bengaluru City | Hulamani, S.; Shivaleela, H. B.; Patil, D. S. |
1-Jan-2014 | Study of anthrometric status and dietary practices of employees of University of Agricultural Sciences, Bangalore, Karnataka for diabetics | Parameshwara, H.; Shivaleela, H. B.; Hulamani, S.; Ravi, Y. |