Published/ Complete Date | Title | Author(s)/ PI/CoPI |
Feb-2013 | Combined effect of lime (Citrus aurantitolia) and drying on reducing bacteria of public health significance in Edible Oyster (Crassostrea madrasensis) | Hassan, F.; Geethalakshmi, V.; Jeeva, J.C.; Babu, M.R. |
31-Dec-2013 | Economic feasibility analysis of fisherwomen based microenterprises | Hassan, F.; Prathap, S.K.; Jeeva, J.C.; Mathew, S.; Babu, M.R. |
17-Oct-2012 | Forecasting Technological Needs and Prioritizing Factors for the Post-harvest Sector of Indian Fisheries | Jeeva, J.C.; Ramasubramanian, V.; Kumar, A.; Bhatia, V.K.; Geethalakshmi, V.; Premi, S.K.; Ramasundaram, P. |
1-Jan-2005 | Impact of fisheries on the economic development of Andhra Pradesh | Unnithan, G.R.; Gopal, N.; Geethalakshmi, V.; Jeeva, J.C. |
1-Jan-2005 | Improvement of traditional fish-based products in Andhra Pradesh | Khasim, D.I.; Jeeva, J.C.; Gupta, S.S. |
1-Jan-2005 | Palm impression technique: a simple tool to popularize good hygiene and sanitation practices among fish handlers | Rao, B.M.; Jeeva, J.C.; Khasim, D.I. |
31-Mar-2016 | Socio-economic status of fishermen operating FRP boats in Nagapattinam district, Tamil Nadu: A special focus on poverty and income inequality | Jeyanthi, P.; Balasubramaniam, S.; Jeeva, J.C. |
1-Jan-2004 | Technology transfer programmes for the upliftment of fisherfolk in Andhra Pradesh | Jeeva, J.C.; Khasim, D.I.; Gupta, S.S.; Srinath, K. |
1-Jan-2004 | Training needs and associated variables of fisheries officials in Kerala and Andhra Pradesh | Jeeva, J.C.; Balasubramaniam, S.; Srinath, K. |