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| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| 3-Jul-2017 | Antibiotic Resistance of Escherichia coli isolated from Seafood of Veraval, Gujarat to third Generation Cephalosporins | Sivaraman, G.K.; Jha, A.K.; Remya, S.; Renuka, V.; Lalitha, K.V.; Ravishankar, C.N. |
| 15-Jan-2016 | Assessment of microbial quality of fish processing industrial effluent in bar-mouth at Bhidia landing site, Veraval, Gujarat, India | Sivaraman, G.K.; Visnuvinayagam, S.; Jha, A.K.; Renuka, V.; Remya, S.; Deesha, V. |
| 10-Jul-2019 | Astaxanthin | Remya, S.; Renuka, V.; Jha, A.K.; Elavarasan, K.; Joseph, T.C.; Zynudheen, A. A.; Ravishankar, C.N. |
| Jul-2019 | Chitin derivatives from shrimp shell waste | Renuka, V.; Jha, A.K.; Remya, S.; Joseph, T.C.; Elavarasan, K.; Zynudheen, A. A.; Ravishankar, C.N. |
| 12-Apr-2017 | Detection of Chromosomal AmpC, blaCTX-M in Extended Spectrum Beta Lactamase Producing Eschericha coli in Seafood Processing Effluent | Sivaraman, G.K.; Deesha, V.; Prasad, M.M.; Visnuvinayagam, S.; Basha, A.; Nadella, R.K.; Jha, A.K.; Chandni, V. |
| 2015 | Dioxin persistent organic pollutant and a member of :dirty dozen" | Jha, A.K.; Remya, S.; Sivaraman, G.K. |
| 2015 | Dioxin: Persistent organic pollutant and a member of 'dirty dozen' | Jha, A.K.; Remya, S.; Sivaraman, G.K. |
| 1-Oct-2014 | Diversity in leaf morphology and physiological characteristics amongmango (Mangifera indica) cultivars popular in different agro-climaticregions of India. | Heiplanmi Rymbai; Laxman, RH; Dinesh, M.R; John Sunoj V.S; Ravishankar, K.V; Jha, A.K. |
| 21-Nov-2017 | Effect of commercial additives on the quality of cuttlefish (Sepia pharaonis) under refrigerated condition | Renuka, V.; Remya, S.; Jha, A.K.; Sivaraman, G.K.; Ravishankar, C.N. |
| Jun-2017 | Effect of tragacanth gum based coating containing lemon grass extract on the shelf life of chilled stored wolf herring (Chirocentrus dorab) | Remya, S.; George Ninan; Jha, A.K.; Ravishankar, C.N. |
| 2-Nov-2018 | Effect of active packaging atmosphere on the shelf life of chilled stored steaks of barracuda Sphyraena jello | Remya, S.; Mohan, C.O.; Ravishankar, C.N.; Sivaraman, G.K.; Jha, A.K.; Venkateshwarlu, G. |
| 2018 | Fish burger | Remya,S.; Renuka, V.; Jha, A.K.; Arti. M. Joshi; Ejaz Parmar A.R.; Joseph, T.C.; Ravishankar, C.N. |
| 2018 | Fish Pickle | Remya, S.; Renuka, V.; Jha, A.K.; Arti. M. Joshi; Ejaz Parmar, A.R.; Joseph, T.C.; Ravishankar, C.N. |
| 10-Jul-2019 | Fishery Industry Waste: A Resource to Be Valorised | Joseph, T.C.; Remya, S.; Renuka, V.; Jha, A.K. |
| 2016 | FTIR characterization of sulphated polysaccharide extracted from brown seaweed (Polycladia indica) | Jha, A.K.; Asha, K.K.; Chatterjee, N.S.; Mathew, S. |
| 23-Oct-2018 | Hygiene and safety of fish and fishery products | Remya, S.; Mohan, C.O.; Jha, A.K.; Joseph, T.C. |
| 21-Nov-2017 | Incidence of Aspergillus fungal species in cured fish of Gujarat based on internal transcribed spacer regions 1 and 4 | Sivaraman, G.K.; Vishnuvinayagam, S.; Jha, A.K.; Remya, S.; Renuka, V.; Ajeesh, K.; Vanik, D.; Prasad, M.M. |
| 28-Nov-2016 | Incidence of Community Acquired Methicillin-Resistant Staphylococcus Aureus (CA- MRSA) in seafood and its environment, Gujarat, India | Sivaraman, G.K.; Deesha, V.; Prasad, M.M.; Jha, A.K.; Vishnuvinayagam, S.; Nadella, R.K.; Chandni, V.; Basha, A. |
| 1-Jul-2015 | Incidence of Extended-Spectrum Beta-Lactamase (ESBL) producing multidrug resistant Escherichia coli in seafood | Sivaraman, G.K.; Lalitha, K.V.; Jha, A.K.; Remya, S.; Visnuvinayagam, S.; Renuka, V. |
| 1-Feb-2017 | Influence of rootstock age and propagation methods on scion physiology and root morphology of Khasi mandarin (Citrus reticulata) | Deshmukh, N.A.; Patel, R.K.; Krishnappa, R.; Verma, B.C.; Rymbai, H.; Assumi, S.R.; Lyngdoh, P.; Jha, A.K.; Malhotra, S.K. |
