| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| Sep-2008 | Changes in biogenic amines during iced and ambient temperature storage of tilapia | Sibasis Sil; Jose Joseph; Ashok kumar, K. |
| Jul-2012 | Changes in Muscle Protein during Fat Oxidation in Indian Mackerel Rastrelliger kanagurta (Cuvier, 1817) and Threadfin Bream Nemipterus japonicus (Bloch, 1791) under Accelerated Conditions | Lakshmisha, I.P.; Sankar, T.V.; Anandan, R.; Geethalakshmi, V.; Jose Joseph |
| Jul-2001 | Changes in Protein during Drying of Milk Fish (Chanos chanos) at 60oC | Thippeswamy, S.; Ammu, K.; Jose Joseph |
| 2011 | Effect of chilling on microbiological, biochemical and sensory attributes of whole aqua cultured Rainbow trout (Oncorhynchus mykiss Wallbaum, 1792) | George Ninan; Lalitha, K. V.; Zynudheen, A.A.; Jose Joseph |
| Jan-2008 | Effect of different levels of carbohydrates on the degree of hydrolysis of fish silage | Zynudheen, A.A.; Nirmala Thampuran; Jose Joseph; Ramachandran Nair, K. G. |
| Jan-2008 | Frozen storage studies of mince based products developed from tilapia (oreochromis mossambicus, peters 1852) | George Ninan; Bindu, J.; Jose Joseph |
| Feb-2010 | Frozen storage studies of value added mince based produtcs from Tilapia | George Ninan; Bindu, J.; Jose Joseph |
| Nov-2010 | Physical, Mechanical and Barrier Properties of Carp and Mammalian Skin Gelatin Films | George Ninan; Jose Joseph; Zynudheen, A.A. |
| Jan-2011 | Physico-chemical and textural properties of gelatins and water gel desserts prepared from the skin of freshwater carps | George Ninan; Zynudheen, A.A.; Jose Joseph |
| Jan-2004 | Properties of Washed Mince (Surimi) from Fresh and Chill Stored Black Tilapia, Oreochromis mossambicus (Peters 1852) | George Ninan; Bindu, J.; Jose Joseph |
| 2009 | Removal of Heavy Metals from Water by the Direct Addition of Chitosan Prepared from Prawn and Squilla Shells | Zynudheen, A.A.; George Ninan; Mathew, P. T.; Jose Joseph |
