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Browsing by Author/ PI/CoPI Kamalakanth, C. K.

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Published/ Complete Date	Title	Author(s)/ PI/CoPI
Jun-2020	Changes in Functional Properties of Protein in High Pressure-Treated Indian White Prawn (Fenneropenaeus indicus) during Chilled Storage	Ginson, J.; Remyakumari, K. R.; Kamalakanth, C. K.; Bindu, J.; Asha, K. K.
2013	Changes in K Value, Microbiological and Sensory Acceptability of High Pressure Processed Indian White Prawn (Fenneropenaeus indicus)	Ginson,J.; Kamalakanth, C. K.; Bindu, J.; Venkateswarlu,R.; Das, S.; Chauhan,O.P.; Srinivasa Gopal, T. K.
6-Jan-2020	Changes of microflora in high pressure treated Indian white prawn (Fenneropenaeus indicus)	Ginson, J.; Panda, S. K.; Kamalakanth, C. K.; Bindu, J.
Oct-2011	Effect of high pressure on K-value, microbial and sensory characteristics of yellowfin tuna (Thunnus albacares) chunks in EVOH films during chill storage	Kamalakanth, C. K.; Ginson, J.; Venkateswadu, R.; Sanjoy Das; Chauhan, O. P.; Srinivasa Gopal, T.K.
Jul-2006	Nucleotide degradation of pearl spot during medified atmosphere storage	Leema Jose; Manju, S.; Kamalakanth, C. K.; Srinivasa Gopal, T.K.; Ravishankar, C.N.; Ashok Kumar, K.
Jul-2007	Studies of the physical properties of the extruded fish products employing a single screw extruder	Kamalakanth, C. K.; Abdul Asees, C. K.; Leema Jose; Srinivasa Gopal, T.K.; Ravishankar, C.N.; Joseph, A. C.

Showing results 1 to 6 of 6