| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| 1-Dec-2009 | Comparison of quality and shelf life of buffalo meat patties stored at refrigeration temperature. | Kandeepan, G.; Anjaneyulu, A.S.R.; Kondaiah, N.; Mendiratta, S.K.; Suresh, R. |
| 1-Jan-2009 | Effect of age and gender on the processing characteristics of buffalo meat. | Kandeepan, G.; Anjaneyulu, A.S.R.; Kondaiah, N.; Mendiratta, S.K.; Lakshmanan, V. |
| 1-Mar-2010 | Effect of seasonal variation on primary physiological response of yak | Krishnan, G.; Ramesha, K.P.; Kandeepan, G.; Chouhan, V.S.; Jayakumar, S. |
| 1-May-2022 | Genetic parameters of growth traits, trend of production and reproduction traits, and meat quality status of Ghagus, an indigenous chicken of India | Santosh Haunshi; Rajkumar, U.; Prince, LLL; Kannaki, R.; Kandeepan, G.; Devatkal Suresh; Chatterjee, R.N. |
| 1-Jan-2009 | The hypo osmotic swelling tests in fresh yak spermatozoa. | Chouhan, V.S.; Krishnan. G,; Kataktalware, M.A.; Ramesha, K.P.; Chakravarty, P.; Kandeepan, G. |
| 1-Sep-2010 | The hypo-osmotic swelling test for fresh yak semen | Chouhan, V.S.; Krishnan, G.; Ramesh, K.P.; Kataktalware, M.A.; Chakravarty, P.; Kandeepan, G. |
| 1-Apr-2010 | Optimization of the level of guar gum in low fat yak milk paneer. | Kandeepan, G.; Sangma, S. |
| 1-Jul-2008 | Safe pickle with improved sensory traits. Effect of sodium ascorbate on quality of shelf stable pickled cooked chicken | Gadekar, Y.P.; Anjaneyulu, A.S.R.; Kandeepan, G.; Mendiratta, S.K.; Kondaiah, N. |
