KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
Browsing by Author/ PI/CoPI Kandeepan G
Showing results 1 to 3 of 3
| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
|---|---|---|
| 31-Dec-2009 | Effect of age and gender on the processing characteristics of buffalo meat | Kandeepan G; Anjaneyulu A.S.R; Kondaiah N; Mendirayya S.K.; Lakshmanan V |
| 31-Dec-2015 | Innovations in decontamination of carcasses. | Kandeepan G; A.K. Shinde, Y. Gadekar, S.M.K.Naqvi and A.Sahoo (Eds.) |
| 31-Dec-2016 | Quality characteristics of ready to eat dumplings (momo) prepared from yak meat. | Kandeepan G |