KRISHI

ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
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Browsing by Author/ PI/CoPI Khasim, D.I.

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Published/ Complete Date	Title	Author(s)/ PI/CoPI
1-Jan-2005	Improvement of traditional fish-based products in Andhra Pradesh	Khasim, D.I.; Jeeva, J.C.; Gupta, S.S.
1-Jan-2005	An overview of fish processing technologies developed at visakhapatnam research centre of central institute of fisheries technology	Chakrabarti, R.; Gupta, S.S.; Khasim, D.I.; Basu, S.; Prasad, M.M.; Rao, C.C.P.
1-Jan-2005	Palm impression technique: a simple tool to popularize good hygiene and sanitation practices among fish handlers	Rao, B.M.; Jeeva, J.C.; Khasim, D.I.
1-Jan-1989	Proximate chemical composition and occurence of some pathogenic bacteria in frozen from upper east coast of India	Prasad, M.M.; Khasim, D.I.; Basu, S.; Gupta, S.S.
1-Jan-1998	Ready to fry dried products from low cost fish	Khasim, D.I.; Prasad, M.M.
1-Jan-2004	Technology transfer programmes for the upliftment of fisherfolk in Andhra Pradesh	Jeeva, J.C.; Khasim, D.I.; Gupta, S.S.; Srinath, K.

Showing results 1 to 6 of 6