KRISHI

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Browsing by Author/ PI/CoPI Kishore, P.

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Published/ Complete Date	Title	Author(s)/ PI/CoPI
24-Mar-2017	Effect of dehydration methods on physico‐chemical and sensory qualities of restructured–dehydrated fish product	Anuj Kumar; Elavarasan, K.; Kishore, P.; Uchoi, D.; Mandakini Devi, H.; George Ninan; Zynudheen, A.A.
1-Jul-2016	Marination of fish for establishing safety against Yersinia enterocolitica	Kishore, P.; Mohan, C.O.; Zynudheen, A. A.; Panda, S.K.
8-Feb-2023	Scope and challenges of seaweed utilization in food and nutraceutical industry in India: a review	Pandey, G.; Niladri S. Chatterjee; Panda, S. K.; Mohan, C. O.; Kishore, P.; Kumar, A.; Devananda Uchoi; Balasundari, S.; Anandan, R.; Mathew, S.; Ravishankar, C. N.
1-Jan-2017	Technology-Policy Trade off in Doubling Farmers’ Income: A Case Study on Pulses	Balaji, S. J.; Kishore, P.; Saxena, R; Singh, N.P; Franco, D

Showing results 1 to 4 of 4