| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| 8-Oct-2018 | Development and Evaluation of Pomegranate Based Whey Beverage Prepared from Camel and Buffalo Milk | Gorachiya, P. R.,; Bais, B.; Kumar, D.,; Basant, |
| 1-Jan-2012 | Effect of climate change on aquatic life with special reference to North-East region of India. | Saud, B.J.,; Bhattacharjya, B.K.,; Verma, V.K.,; Kumar, D.,; Debnath, D.,; Das, M.K. |
| 1-Feb-2012 | Genetic polymorphism of FASN gene in Yak. | Jayakumar, S,; Biswas, T. K.; Ramesha, K. P.,; Krishnan, G.,; Kumar, D.,; Joshi, B. K.,; Bhattacharya, M.; Baruah, K. K. |
| 12-Feb-2018 | Studies on preparation and sensory evaluation of whey beverages developed from camel and buffalo milk using pomegranate and watermelon fruit extract | Gorachiya, P. R.,; Bais, B.,; Kumar, D.,; Basant,; Singh, S.,; Devi, D.,; Tak, L. |
| 10-Sep-2018 | Study of Formulation, Sensory Evaluation and Microbiological Study of Whey Beverage from Camel and Buffalo Milk | Gorachiya, P. R.,; Bais, B.; Kumar, D.,; Basant,; Singh, S., |
