Browsing by Author/ PI/CoPI Kumar, S. H.
Showing results 1 to 3 of 3
| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| 30-Mar-2021 | Exploring the physical and quality attributes of muffins incorporated with microencapsulated squalene as a functional food additive | Lekshmi, R. G. K.; Kumar, S. H.; Tejpal, C. S.; Anas, K. K.; Nayak, B. B.; Sarika, K.; Greeshma, S. S.; Chatterjee, N. S.; Suseela Mathew; Ravishankar, C. N. |
| Jan-2021 | Performance evaluation of a selective-enrichment-isolation protocol for Salmonella enterica from seafood | Parmanand Prabhakar; Manjusha Lekshmi; Joseph, T. C.; Balange, A. K.; Nayak, B. B.; Kumar, S. H. |
| 1-Sep-2020 | Salmonella Contamination of Seafood in Landing Centers and Retail Markets of Mumbai, India | Parmanand Prabhakar; Manjusha Lekshmi,; Parvathi Ammini; Nayak, B. B.; Kumar, S. H. |
