KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
Browsing by Author/ PI/CoPI Kuriakkose, S.
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| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
|---|---|---|
| 1-Jan-2003 | Effect of connective tissue and cooking regime on the properties of shark meat | Hassan, F.; Mathew, S.; Mukundan, M.K.; Kuriakkose, S. |