Showing results 1 to 20 of 27
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| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| Oct-2021 | Cardio-protective effect of Thiamine and Pyridoxine loaded Vanillic acid grafted Chitosan micro-particles against Isoproterenol-induced myocardial Infarction in animal model | Tejpal, C.S.; Elavarasan, K.; Lekshmi, R.G.K.; Chatterjee, N.S.; Sanal, E.; Mandakini Devi, H.; Anas, K.K.; Asha, K.K.; Anandan, R.; Suseela Mathew |
| 26-Nov-2018 | Collagen, Gelatin and its Derivatives from Fish Wastes | Mandakini Devi, H. |
| 21-Nov-2017 | Development of an ethnic ready-to eat fish product ‘Ah-eemo’ from Indian mackerel (Rastrelliger kanagurta) and its quality characteristics | Devanada Uchoi; Mandakini Devi, H.; Panda, S.K.; Pankaj Kishore; George Ninan; Anuj Kumar; Elavarasan, K.; Mohan, C.O. |
| 24-Mar-2017 | Effect of dehydration methods on physico‐chemical and sensory qualities of restructured–dehydrated fish product | Anuj Kumar; Elavarasan, K.; Kishore, P.; Uchoi, D.; Mandakini Devi, H.; George Ninan; Zynudheen, A.A. |
| Oct-2020 | Effects of cooking methods and in-vitro digestion on the digestibility and antioxidant properties of ngari (a fermented fish product of India) | Mandakini Devi, H.; Elavarasan, K.; Anuj Kumar; Devananda Uchoi; Tejpal, C.S.; George Ninan |
| 20-Feb-2023 | Exploitation of Seaweed Functionality for the Development of Food Products | Anuj Kumar; Mandakini Devi, H.; Pankaj Kishore; Devananda Uchoi; Panda, S. K.; Mohan, C. O.; Niladri S. Chatterjee; Zynudheen, A. A.; Ravishankar C. N. |
| 25-Nov-2019 | Extraction of Collagen, Gelatin and its Derivatives from Fish Wastes | Mandakini Devi, H. |
| 15-Nov-2019 | Fermentation of fish | Devanada Uchoi; Mandakini Devi, H. |
| 2018 | Fish Feed | Mandakini Devi, H.; Rehana Raj |
| 12-Sep-2017 | Handling and chilled storage of fish | Mandakini Devi, H.; Rehana Raj |
| 19-Aug-2019 | Handling and pre-processing of fish for drying | Sreelekshmi, K.R.; Rehana Raj; Mandakini Devi, H. |
| 23-Oct-2017 | Influence of sea grapes (Caulerpa racemosa) supplementation on physical, functional, and anti-oxidant properties of semi-sweet biscuits | Kumar, A.; Elavarasan, K.; Mandakini Devi, H.; Uchoi, D.; Tejpal C. S.; George Ninan; Zynudheen A. A. |
| 23-Oct-2017 | Influence of sea grapes (Caulerpa racemosa) supplementation on physical, functional, and anti-oxidant properties of semi-sweet biscuits | Anuj Kumar; Elavarasan, K.; Mandakini Devi, H.; Uchoi, D.; Tejpal, C.S.; George Ninan; Zynudheen, A.A. |
| Oct-2019 | Isolation of crude fucoidan from Sargassum wightii using conventional and ultra-sonication extraction methods | Mandakini Devi, H.; Anuj Kumar; Tejpal, C.S.; Elavarasan, K.; Pankaj Kishore; Ashok Kumar, K. |
| 5-Jan-2018 | Low temperature preservation of fish and fish products | Mandakini Devi, H.; Elavarasan, K. |
| 15-Apr-2019 | Marine collagen peptide as a fortificant for biscuit: Effects on biscuit attributes | Anuj Kumar; Elavarasan, K.; Mandakini Devi, H.; Binsi, P.K.; Mohan, C.O.; Zynudheen, A. A.; Ashok Kumar, K. |
| 2-Jul-2013 | Optimisation of gelatin extraction from Unicorn leatherjacket (Aluterus monoceros) skin waste: response surface approach | Mandakini Devi, H.; Kannaiyan, S.K.; Kamei, G.; Jakhar, J.K.; Mithilesh Kumar |
| 13-Jul-2015 | Protective Effect of Fish Gelatin‐Based Natural Antimicrobial Coatings on Quality of Indian Salmon Fillets during Refrigerated Storage | Mayuri Thaker; Mandakini Devi, H.; Venkateshwarlu, G.; Nagalakshmi, K. |
| 2019 | Protein and protein derivatives from aquatic food processing waste: An industrial perspective | Elavarasan, K.; Mandakini Devi, H. |
| 25-Nov-2019 | Protocols for the production of high value secondary products from industrial fish and shellfish processing | Remya, S.; Mandakini Devi, H.; Sreelakshmi, K. R.; Sajesh, V. K. |
