| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| 1-Dec-2016 | Coconut chips – Entrepreneurship driven ICAR-CPCRI technology for healthy alternative non-fried snack food. | Manikantan, M.R. |
| 1-Jun-2015 | Coconut chips: A healthy non-fried snack food. | Manikantan, M.R. |
| 1-Oct-2013 | Development, characterization and Evaluation of Low Density Polyethylene based Nanocomposite Films for Food Packaging. | Manikantan, M.R. |
| 1-Apr-2014 | Drying characteristics of paddy in an integrated dryer. | Manikantan, M.R. |
| 3-Jun-2015 | Effect of process parameters on recovery of hot process virgin coconut oil and co-products utilization. | Manikantan, M.R.; Arivalagan, M.; Mathew, A.C.; Hebbar, K.B. |
| 1-Jan-2015 | Entrepreneurship driven post harvest processing and value addition technologies of coconut. | Manikantan, M.R. |
| 15-Sep-2015 | Flow Specific Physical Properties of Coconut Flours. | Manikantan, M.R. |
| 1-Aug-2016 | Moisture dependent dynamic flow properties of coconut flours. | Manikantan, M.R. |
| 1-Apr-2016 | Nata de coco- A unique value added product from coconut | Shameena Beegum; Neema, M.; Aparna, V.; Manikantan, M.R. |
| Mar-2018 | Physiochemical and nutritional characterization of coconut (Cocos nucifera L.) haustorium based extrudates | Arivalagan, M.; Manikantan, M.R.; Yasmeen, A.M.; Sreejith, S.; Balasubramanian, D.; Hebbar, K.B.; Kanade, S.R. |
| 1-Jan-2018 | Product diversification in plantation crops | Manikantan, M.R.; Chowdappa, P. |
| 1-Mar-2015 | Selection of process parameters for producing high quality defatted sesame flour at pilot scale. | Manikantan, M.R. |
| 28-Aug-2012 | Storage stability of banana chips in polypropylene-based nanocomposite packaging films. | Manikantan, M.R. |
| 20-Oct-2016 | Storage stability of sugarcane juice in polypropylene-based nanocomposite packaging films. | Manikantan, M.R. |
| 1-Dec-2016 | Virgin Coconut Oil – Hot and Fermentation Process. | Manikantan, M.R. |
| 1-Oct-2015 | Virgin coconut oil: Process and economics. | Manikantan, M.R. |
