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  1. KRISHI Publication and Data Inventory Repository

Browsing by Author/ PI/CoPI Mohan, C.O.

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Showing results 1 to 20 of 120  next >
Published/ Complete DateTitleAuthor(s)/ PI/CoPI
2019Active and Intelligent Packaging Systems-Application in SeafoodMohan, C.O.; Ravishankar, C.N.
19-Jun-2023Active and intelligent packaging techniques for smart packaging applicationMohan, C.O.
Jan-2010Active packaging of fishery products: A reviewMohan, C.O.; Ravishankar, C.N.; Srinivasa Gopal, T. K.
19-Jun-2023Advanced food packaging techniquesMohan, C.O.
Apr-2021Advanced packaging technologies for fish and fishery productsMohan, C.O.
2021Advancement in fish processing technology: The Indian ScenarioRavishankar, C.N.; Mohan, C.O.
19-Aug-2019Advances in fish packagingMohan, C.O.; Bindu, J.; Ravishankar, C.N.
19-Aug-2019Advances in fish processing technologyMohan, C.O.; Bindu, J.
5-Dec-2022Agri -business incubation at ICAR-CIFT promoting innovations & entrepreneurship in fisheries sector through business incubationMohan, C.O.; George Ninan
Jan-2017Air frying Vs oil frying of farmed tilapia (Oreochromis mossambicus) steaksMohan, C.O.; George Ninan; Zynudheen, A.A.; Ravishankar, C.N.
21-Nov-2017Anthocyanin based freshness indicator for intelligent packaging applicationRemya, S.; Mohan, C.O.; Ravishankar, C.N.
17-Jan-2023Basics of thermal processing technologyMohan, C.O.
23-Feb-2013Biochemical quality and heavy metal content of fish meal and squid meal produced in Veraval, GujaratMurthy, L.N.; Mohan, C.O.; Ravishankar, C.N.; Badonia, R.
12-Mar-2019Biogenic amines and nucleotide breakdown products of sodium acetate, sodium lactate, and sodium citrate treated seer fish (Scomberomorus commerson) during iced storageMohan, C.O.; Ravishankar, C.N.; Ashok kumar, K.; Srinivasa Gopal, T.K.
21-Nov-2017Biopreservative effect of Lactobacillus plantarum for shelf-life extension of Nemipterus japonicus mince during chilled storageMinimol, V.A.; Pankaj Kishore; Mohan, C.O.; Sreelakshmi, K.R.; Panda, S. K.; George Ninan
19-Jun-2023Canning and retort pouch packagingMohan, C.O.
11-Oct-2021Characteristics and seal ability of blend films based on chicken protein isolate and fish skin gelatinKrisana Nilsuwan; Marcellus Arnold; Soottawat Benjakul; Thummanoon Prodpran; Koro de la Caba; Mohan, C.O.
28-Aug-2017Characterization of Spray-Dried Hydrolyzed Proteins from Pink Perch Meat Added with Maltodextrin and Gum ArabicMurthy, L.N.; Phadke, G.G.; Mohan, C.O.; Chandra, M.V.; Jeyakumari, A.; Visnuvinayagam, S.; Parvathy, U.; Ravishankar, C.N.
28-Aug-2017Characterization of spray-dried hydrolyzed proteins from pinkperch meat added with maltodextrin and gum ArabicMurthy, L.N.; Phadke, G.G.; Mohan, C.O.; Chandra, M.V.; Jeyakumari, A.; Visnuvinayagam, S.; Parvathy, U.; Ravishankar, C.N.
Mar-2018Chitosan and gold nanoparticles-based thermal history indicators andfrozen indicators for perishable and temperature-sensitive productsYi-Cheng Wang; Mohan, C.O.; Guan, J.; Ravishankar, C.N.; Gunasekaran, S.
Showing results 1 to 20 of 120  next >

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