KRISHI

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Browsing by Author/ PI/CoPI Nagalakshmi, K.

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Published/ Complete Date	Title	Author(s)/ PI/CoPI
21-Nov-2017	Development of fish freshness indicator with red cabbage and turmeric extracts	Nagalakshmi, K.; Mohan, C.O.; Elavarasan, K.
6-Oct-2016	Preservative effect of solvent free natural spice extracts on tuna fillets in chilled storage at 4 ºC: Microbial, biochemical and sensory attributes	Sathish Kumar, K.; Nagalakshmi, K.; Venkateshwarlu, G.
13-Jul-2015	Protective Effect of Fish Gelatin‐Based Natural Antimicrobial Coatings on Quality of Indian Salmon Fillets during Refrigerated Storage	Mayuri Thaker; Mandakini Devi, H.; Venkateshwarlu, G.; Nagalakshmi, K.
13-Feb-2014	Shelf Life Extension of Tuna Fillets using Natural Preservatives Isolated from Garlic	Kannaiyan, S.K.; Jeyakumari, A.; Nagalakshmi, K.; Venkateshwarlu, G.

Showing results 1 to 4 of 4