| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| 26-Mar-2016 | Effect of vegetables gums on proximate, functional, optical and sensory attributes of catfish nuggets during chilled storage | Sarkar, P. C.; Upali Sahu; Binsi, P.K.; Nayak, N. |
| 13-Jan-2017 | Gelation and thermal characteristics of microwave extracted fish gelatin–natural gum composite gels | Binsi, P.K.; Nayak, N.; Sarkar, P.C.; Joshy, C.G.; George Ninan; Ravishankar, C.N. |
| 31-Jan-2017 | Gelation and thermal characteristics of microwave extracted fish gelatin–natural gum composite gels | Binsi, P.K.; Nayak, N.; Sarkar, P.C.; Joshy, C. G.; George Ninan; Ravishankar, C. N. |
| 1-Jan-2023 | Impact of bioclimatic factors on physio-biochemical and molecular response of slow-growing poultry reared in tropics | Nayak, N.; S.K. Bhanja; E.B. Chakurkar; A. R. Sahu; K. Ashitha; N. Shivasharanappa; A. D. D’Mello |
| 1-Sep-2012 | Maternal fish consumption and prevention of low birth weight in the developing world. | Mohanty, B.P.,; Ganguly, S.,; Karunakaran, D.,; Chakraborty, K.,; Sharma, A.P.,; Mohapatra, P.K. R.; Nayak, N. |
