KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
Browsing by Author/ PI/CoPI P.S. Girish
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
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31-Dec-2011 | Effect of dipping in pomegranate (Punica granatum) fruit juice phenolic solution on the shelf life of chicken meat under refrigerated storage (4 °C) | Vaithiyanathan S; B.M.Naveena; M.Muthukumar; P.S. Girish; N. Kondaiah |
Showing results 1 to 1 of 1