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Browsing by Author/ PI/CoPI R. S. Pal

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Published/ Complete Date	Title	Author(s)/ PI/CoPI
1-Jan-2020	Black soybean (Bhat) Variety VL Bhat 202 (VLB 202)	Anuradha Bhartiya; G. Singh; Vinay Mahajan; J. P. Aditya; Sher Singh; S. K. Jain; J. Stanley; R. S. Pal
1-Dec-2019	Delineating bioactive properties of sweet pepper advanced breeding lines adapted to Indian mid-Himalayas: A Chemometric approach	Kumari Shubha; N. K. Hedau; R. S. Pal; Anirban Mukherjee; Lakshmi Kant; A. Pattanayak
1-Feb-2020	Field pea Variety VL Matar 61 (VL 61)	Anuradha Bhartiya; G. Singh; Vinay Mahajan; J. P. Aditya; Sher Singh; K. K. Mishra; R. S. Pal
1-Mar-2018	Functional quality and antioxidant properties of tomato genotypes for breeding better quality varieties	R. S. Pal; N K Hedau; Lakshmi Kant,; Arunava Pattanayak
1-Jan-2020	Heath boosting Nutri-crops of Uttarakhand Himalayas	Anuradha Bhartiya; J.P. Aditya; R. S. Pal; J. Kumar; K.Joshi; H. Joshi; L. Kant
1-Oct-2014	Horsegram A Traditional Food Legume for Ensuring Nutritional security in Uttarakhand hills	Anuradha Bhartiya; J. P. Aditya; Sher Singh; R. Arun Kumar; R. S. Pal

Showing results 1 to 6 of 6