| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| 31-Dec-2010 | Color stabilizing effect of lactate on ground beef is packaging-dependent | Suman S P; Mancini R.A; Joseph P; Ramanathan R; Konda M.R; Dady G; Naveena B.M; Lopez-Lopez I |
| 31-Dec-2010 | Detection of 4-Hydroxy-2nonenal adducts of turkey and chicken myoglobins using mass spectrometry. | Naveena B.M; Faustman C; Tatiyaborworntham N; Shuang Y; Ramanathan R |
| 31-Dec-2010 | Effect of lactate-enhancement on surface reflectance and absorbance properties of beef longissimus steaks. | Ramanathan R; Mancini R.A; Naveena B.M,; Konda M.K.R |
| 31-Dec-2009 | Mass Spectrometric Characterization and Redox Instability of Turkey and Chicken Myoglobin as Induced by Unsaturated Aldehydes. | Naveena B.M; Faustman C; Tatiyaborworntham N; Shuang Y; Ramanathan R; Mancini R.A |
| 1-Jan-2018 | Polycyclic aromatic hydrocarbons (PAHs) in inland aquatic ecosystems: Perils and remedies through biosensors and bioremediation. | Behera BK,; Weerathunge P,; Das A,; Parida PK,; Sarkar DJ,; Das BK,; Thavamani P,; Ramanathan R; Bansal V |
| Jan-2018 | Polycyclic aromatic hydrocarbons (PAHs) in inland aquatic ecosystems: Perils and remedies through biosensors and bioremediation. | Behera BK,; Das A,; Sarkar DJ,; Weerathunge P,; Parida PK,; Das BK,; Thavamani P,; Ramanathan R; and Bansal V |
