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Browsing by Author/ PI/CoPI Roy T.K.

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10-Mar-2019Induction Temperature Enhances Antioxidant Enzyme Activity and Osmoprotectants in Tomato,Biradar G.; Laxman R.H.; Namratha M.R.; Thippeswamy M.; Shivashankara K.S.; Roy T.K.; Sadashiva A.T.
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