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Browsing by Author/ PI/CoPI Sarkar, P.C.

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Published/ Complete Date	Title	Author(s)/ PI/CoPI
24-Nov-2015	Comparative evaluation of gum arabic coating and vacuum packaging on chilled storage characteristics of Indian mackerel (Rastrelliger kanagurta)	Binsi, P.K.; Natasha, Nayak; Sarkar, P.C.; Upali, Sahu; George Ninan; Ravishankar, C.N.
13-Mar-2019	Conversion of carp roe mass to caviar substitutes: Stabilization with oregano extract	Binsi, P.K.; Natasha Nayak; Sarkar, P.C.; Upali Sahu; Lalitha, K.V.; George Ninan; Ravishankar, C.N.
13-Jan-2017	Gelation and thermal characteristics of microwave extracted fish gelatin–natural gum composite gels	Binsi, P.K.; Nayak, N.; Sarkar, P.C.; Joshy, C.G.; George Ninan; Ravishankar, C.N.
31-Jan-2017	Gelation and thermal characteristics of microwave extracted fish gelatin–natural gum composite gels	Binsi, P.K.; Nayak, N.; Sarkar, P.C.; Joshy, C. G.; George Ninan; Ravishankar, C. N.
15-Apr-2017	Structural, functional and in vitro digestion characteristics of spray dried fish roe powder stabilised with gum Arabic	Binsi, P.K.; Nayak Natasha; Sarkar, P.C.; Muhamed Ashraf, P.; George Ninan; Ravishankar, C. N.
Jun-2019	Studies on physico-chemical and functional properties of some natural Indian gums	Sarkar, P.C.; Upali Sahu; Binsi, P.K.; Natasha Nayak; George Ninan; Ravishankar, C.N.

Showing results 1 to 6 of 6