KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
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Browsing by Author/ PI/CoPI Shamuka Sai, K.S.
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| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
|---|---|---|
| 19-Feb-2019 | Evaluation of physicochemical characteristics of microwave vacuum dried mackerel and inhibition of oxidation by essential oils | Viji, P.; Shamuka Sai, K.S.; Jesmi Debbarma; Dhiju Das, P.H.; Madhusudana Rao, B.; Ravishankar, C.N. |