KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
Browsing by Author/ PI/CoPI Shivaleela, H.B.
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
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10-Feb-2018 | Effect of cooking on total antioxidant activity, polyphenols and flavanoid content in commonly consumed vegetables | Geetha, K.; Hulamani, S.; Shivaleela, H.B. |
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