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  1. KRISHI Publication and Data Inventory Repository

Browsing by Author/ PI/CoPI Singh AS

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Published/ Complete DateTitleAuthor(s)/ PI/CoPI
1-Jan-2020Diversity of lactic acid bacteria (LAB) in fermented fish products: A review.Ngasotter S; Waikhom D; Mukherjee S; Devi MS; Singh AS
1-Jan-2020Role of microbes in petroleum hydrocarbon degradation in the aquatic environment: A review.Waikhom D; Ngasotter S; Devi LS; Devi MS; Singh AS
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