| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| 12-Sep-2018 | Battered and Breaded Fish Products | Sreelekshmi, K.R.; George Ninan |
| 4-Jan-2021 | Coated fish products | Sreelekshmi, K.R.; George Ninan |
| 26-Nov-2018 | Coated Products from Fish Meat | Sreelekshmi, K.R.; George Ninan |
| 31-Aug-2021 | Development of coated and speciality fish products | Sreelekshmi, K.R.; George Ninan |
| Oct-2021 | Effect of Treatment time on Synthesis of silver Nanoparticles using Chitosan and its stability during Freezing | Sreelekshmi, K.R.; Mohan, C.O.; Devika Pillai; Radhika Rajasree; Ravishankar, C.N. |
| 25-Nov-2019 | Enrobbed Products from Fish Meat | Sreelekshmi, K.R.; George Ninan |
| 21-Nov-2017 | Gold nanoparticle based smart packaging for differentiating fresh and frozen fish | Sreelekshmi, K.R.; Mohan, C.O.; Ravishankar, C.N.; Gunasekaran, S.; Yi-Cheng, W. |
| Jan-2018 | Green synthesis of gold nanoparticles using different reducing agents of aquatic origin | Sreelekshmi, K.R.; Mohan, C.O.; Elavarasan, K. |
| 19-Aug-2019 | Handling and pre-processing of fish for drying | Sreelekshmi, K.R.; Rehana Raj; Mandakini Devi, H. |
| Nov-2020 | Microbial polyhydroxyalkanoates from food and agricultural wastes: A biodegradable candidate for coating paper-based packaging | Sreelekshmi, K.R.; Murugadas, V.; Remya, S.; Rehana Raj; Mohan, C. O. |
| Dec-2020 | Paper based packaging material coated with microbial polyhydroxyalkanoates: An approach towards 100% biodegradability | Sreelekshmi, K.R.; Murugadas, V.; Remya, S.; Rehana Raj; Mohan, C. O. |
| 28-Oct-2021 | Seafood handling and curing techniques | Sreelekshmi, K.R.; Sathish Kumar, K. |
| 21-Nov-2017 | Structural, functional and antioxidant properties of spray dried clam shuck water | Sreelekshmi, K.R.; Binsi, P.K.; Sarika, K.; Zynudheen, A.A.; Ashok Kumar, K. |
| Feb-2022 | Synthesis and stability of chitosan gold nanocomposites: Effect of time of heating and concentration of reactant | Sreelekshmi, K.R.; Mohan, C.O.; Anas, K.K.; Renjith, R. K.; Remya, S.; Ashraf, P. M. |
| Apr-2021 | Time dependent synthesis of gold nanoparticles using chitosan as reducing agent: A spectroscopic approach | Sreelekshmi, K.R.; Mohan, C.O.; Remya, S.; Rehana Raj; Radhika Rajasree; Devika Pillai; Ashok Kumar, K.; Ravishankar, C.N. |
| 12-Sep-2018 | Training Manual on Seafood Value Addition | Sreelekshmi, K.R.; Elavarasan, K.; Mohan, C.O.; Ashok Kumar, K. |
| 12-Sep-2018 | Training Manual on Seafood Value Addition | Sreelekshmi, K.R.; Elavarasan, K.; Mohan, C.O.; Ashok Kumar, K. |
| 13-Feb-2020 | Value Added product development | Sreelekshmi, K.R.; Sarika, K.; George Ninan |
| Jan-2020 | Wild to farm: A journey of fish oil to aquaculture | Sreelekshmi, K.R.; Remya, S.; Rehana Raj; Sarika, K. |
