| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| Jul-2007 | Effect of filling media on the heat penetration characteristics and texture of Skipjack tuna (Katsuvonus pelamis) in indigenous polymer coated easy open end tin free steel cans | Martin Xavier, K. A.; Sreenath, P. G.; Sibasis Sil; Ravishankar, C.N.; Bindu, J.; Srinivasa Gopal, T.K.; Vijayan, P. K. |
| Jan-2008 | Effect of rotation on the heat transfer and characteristics on the texture of canned skipjack tuna in tin free steel cans | Martin Xavier, K. A.; Sreenath, P. G.; Sil, S.; Ravishankar, C.N.; Bindu, J.; Srinivasa Gopal, T.K. |
| Dec-2009 | Heat penetration characteristics and quality changes of Indian mackerel canned in brine at different retort temperatures | Sreenath, P. G.; Abhilash, S.; Ravishankar, C.N.; Anandan, R.; Srinivasa Gopal, T. K. |
| Oct-2007 | Standardisation of process parametres for ready-to-eat squid masala in indigenous polymer-coated tin-free steel cans | Sreenath, P. G.; Martin Xavier, K. A.; Ravishankar, C.N.; Bindu, J.; Srinivasa Gopal, T. K. |
| Apr-2008 | Standardization of process parameters of ready-to-eat-shrimp curry in tin-free steel cans. | Sreenath, P. G.; Abhilash, S.; Ravishankar, C.N.; Srinivasa Gopal, T.K. |
