Published/ Complete Date | Title | Author(s)/ PI/CoPI |
17-Jan-2023 | Battered and Breaded Fish Products | Sreepriya Prakasan |
7-Aug-2023 | Cured fishery products | Sreepriya Prakasan; Parvathy, U.; Sreelakshmi, K.R. |
Apr-2023 | Nutritional Facts of Mytella strigata Collected from Cochin Backwater, Kerala, India | Sreepriya Prakasan; Sreelakshmi, K. R.; Remya, S.; Parvathy, U.; Pankaj Kishore; Bindu, J. |
Mar-2022 | Occurrence, pathogroup distribution and virulence genotypes of Escherichia coli from fresh seafood | Sreepriya Prakasan; Manjusha Lekshmi; Parvathi Ammini; Amjad K.Balange; Binaya Bhusan Nayak; Sanath H. Kumar |
24-Jul-2023 | Preparation of enrobed and marinated fish and shell fish products | Sreepriya Prakasan; Sreelakshmi, K. R.; Parvathy, U.; Mohan, C. O.; Remya, S.; Bindu, J. |
31-Jan-2024 | Process Protocol for Tilapia Fish Momos and its QualityEvaluation During Chilled Storage | Parvathy, U.; Sreepriya Prakasan; Sreelakshmi, K. R.; Remya, S.; Toms C. Joseph; Bindu, J. |
1-Jan-2019 | Training Manual on Freshwater Ornamental Fish Breeding and Aquascaping Techniques | Harsha Haridas; K. Saravanan; J. Praveenraj; Ravindra Sontakke; Y Gladston; S.M. Ajina; Sreepriya Prakasan; R. Kiruba Sankar; S. Dam Roy |
12-Dec-2022 | Value added fish products | Sreepriya Prakasan |
24-Aug-2022 | Value addition of fishery resources | Sreepriya Prakasan |