KRISHI

ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
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Browsing by Author/ PI/CoPI Varma, P.R.G.

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Published/ Complete Date	Title	Author(s)/ PI/CoPI
1-Jan-2000	Bacteria detection techniques	Varma, P.R.G.
1-Jan-1998	Extension of shelf-life in ice of three species of fish by pre-chilling in ice-seawater slurry	Thomas, F.; Iyer, T.S.G.; Varma, P.R.G.
1-Jan-2003	Fungi in salted and dried fish from coastal Andhra Pradesh	Chakrabarti, R.; Varma, P.R.G.
1-Jan-2003	Incidence of Escherichia coli and Staphylococcus aureus during seafood processing	Devi, K.R.; Varma, P.R.G.; Sanjeev, S.; Kumar, K.A.
1-Jan-2000	Seafood toxins	Varma, P.R.G.
1-Jan-2000	Vibrio cholera and its significance in seafoods	Varma, P.R.G.
1-Jan-2003	Water quality problems in relation to seafood processing in different regions of india	Thomas, F.; Mukundan, M.K.; Varma, P.R.G.; Radhakrishnan, A.G.; Ashraf, P.M.

Showing results 1 to 7 of 7